Ethiopia Guji Adola Anferara

Ethiopia Guji Adola Anferara: A Tapestry of Exotic Flavors

Embark on a sensory expedition with our Ethiopia Guji Adola Anferara G1, a light roast coffee that captures the essence of its majestic Ethiopian roots. This heirloom variety, naturally processed and hailing from the serene highlands of Adola, is a testament to the rich coffee culture of Ethiopia.

Each cup greets you with a strong floral aroma, setting the stage for a complex and vibrant flavor profile. Delight in the succulent notes of peach and blackcurrant, followed by the unique nuances of locust rake and lychee. The journey through taste is sweetened with hints of honey, culminating in a subtle cacao finish.

Grown at elevations ranging from 1900 to 2000 meters, this coffee benefits from the ideal growing conditions of the Anferara station, ensuring each bean is imbued with exceptional quality and character. Our light roast approach meticulously preserves the intricate flavors and aromas, offering a coffee experience that is both refined and exhilarating.

Perfect for connoisseurs seeking a coffee that is both a delight to the palate and a tribute to its origin, our Ethiopia Guji Adola Anferara G1 is more than just a beverage; it's a celebration of the diverse and exquisite flavors that Ethiopian coffee has to offer.