Indonesia Sumatra Mandheling

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Indonesia Sumatra Mandheling

Bold, warm, and deeply comforting — this Sumatra Mandheling offers a classic Indonesian profile with a luxurious twist. Grown at 1,500 meters in the fertile lands of Sumatra and processed using the traditional wet hulling method, this coffee delivers a full-bodied experience with layers of chocolate and caramel, balanced by cedar-like depth and spicy hints of cinnamon. A touch of honey sweetness lingers on the finish, making each sip rich and memorable.

Perfect for those who enjoy a grounded, velvety cup with complexity and charm.

Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey 

Country |Indonesia

Region|Sumatra

Station|Uraga

Elevation|1500 m.

Variety|GAYO # 1

Process Method|Wet Hulling

Roast Level|Medium Dark

Description

Indonesia Sumatra Mandheling

Bold, warm, and deeply comforting — this Sumatra Mandheling offers a classic Indonesian profile with a luxurious twist. Grown at 1,500 meters in the fertile lands of Sumatra and processed using the traditional wet hulling method, this coffee delivers a full-bodied experience with layers of chocolate and caramel, balanced by cedar-like depth and spicy hints of cinnamon. A touch of honey sweetness lingers on the finish, making each sip rich and memorable.

Perfect for those who enjoy a grounded, velvety cup with complexity and charm.

Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey 

Country |Indonesia

Region|Sumatra

Station|Uraga

Elevation|1500 m.

Variety|GAYO # 1

Process Method|Wet Hulling

Roast Level|Medium Dark

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