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Indonesia Sumatra Mandheling
Bold, warm, and deeply comforting — this Sumatra Mandheling offers a classic Indonesian profile with a luxurious twist. Grown at 1,500 meters in the fertile lands of Sumatra and processed using the traditional wet hulling method, this coffee delivers a full-bodied experience with layers of chocolate and caramel, balanced by cedar-like depth and spicy hints of cinnamon. A touch of honey sweetness lingers on the finish, making each sip rich and memorable.
Perfect for those who enjoy a grounded, velvety cup with complexity and charm.
Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey
Country |Indonesia
Region|Sumatra
Station|Uraga
Elevation|1500 m.
Variety|GAYO # 1
Process Method|Wet Hulling
Roast Level|Medium Dark
Description
Indonesia Sumatra Mandheling
Bold, warm, and deeply comforting — this Sumatra Mandheling offers a classic Indonesian profile with a luxurious twist. Grown at 1,500 meters in the fertile lands of Sumatra and processed using the traditional wet hulling method, this coffee delivers a full-bodied experience with layers of chocolate and caramel, balanced by cedar-like depth and spicy hints of cinnamon. A touch of honey sweetness lingers on the finish, making each sip rich and memorable.
Perfect for those who enjoy a grounded, velvety cup with complexity and charm.
Flavor | Chocolate, Cedar, Cinnamon, Caramel, Honey
Country |Indonesia
Region|Sumatra
Station|Uraga
Elevation|1500 m.
Variety|GAYO # 1
Process Method|Wet Hulling
Roast Level|Medium Dark
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