Costa Rica Tarrazu Peach Blossom
- Regular price
- $35.00
- Sale price
- $35.00
- Regular price
Couldn't load pickup availability
This product
Description
More
Less
Costa Rica Tarrazu Peach Blossom
Experience the delicate elegance of Costa Rica Tarrazu Peach Blossom, a coffee that beautifully captures the essence of Costa Rica’s Tarrazu region, known for producing some of the world’s finest specialty coffee. Grown at an altitude of 1900 meters, this coffee is cultivated in the rich volcanic soils that lend an exceptional depth and complexity to the beans.
Flavor Notes:
A fragrant bouquet of rose and lychee greets the senses, while the juicy sweetness of peach lingers with each sip. The creamy finish adds a silky smoothness to the cup, creating a harmonious balance of floral, fruity, and velvety notes that dance on your palate.
What Makes This Coffee Unique
1. Double-Anaerobic Washed Process
The Double-Anaerobic Washed method is a highly specialized process that enhances the coffee’s natural flavors by fermenting the beans in controlled, oxygen-free environments. This unique technique imparts a clean cup with greater clarity and vibrant flavor notes, making each sip crisp and refreshing.
2. High-Altitude Perfection
Grown at 1900 meters, this coffee benefits from the ideal conditions of cool temperatures and rich volcanic soils. The slow maturation of the beans results in a higher concentration of sugars, which translates to a naturally sweet and complex flavor profile.
3. Tarrazu Terroir
Tarrazu is renowned for its exceptional coffee, and this particular offering showcases the unique characteristics of this region. The combination of altitude, climate, and soil creates a coffee that is bright, flavorful, and incredibly aromatic.
4. Caturra Variety
The Caturra variety, a natural mutation of Bourbon, is prized for its balanced and refined flavor profile. It’s known for producing clean, sweet cups with a bright acidity and an elegant mouthfeel, making it perfect for those who enjoy a sophisticated, yet approachable, brew.
How to Best Enjoy
This light-roasted coffee is perfect for brewing with manual methods like pour-over or chemex, which will allow the delicate floral and fruity notes to shine through. Whether you’re using a pour-over or an espresso machine, Costa Rica Tarrazu Peach Blossom is sure to delight with its vibrant, nuanced flavors that make it a standout in any coffee lover’s collection.
Flavor | Rose, Lychee, Peach, Cream
Country ｜Costa Rica
Region｜Tarrazu
Station｜
Elevation｜1900 m.
Variety｜Caturra
Process Method｜Double-Anaerobic Washed
Roast Level｜Light
Description
Costa Rica Tarrazu Peach Blossom
Experience the delicate elegance of Costa Rica Tarrazu Peach Blossom, a coffee that beautifully captures the essence of Costa Rica’s Tarrazu region, known for producing some of the world’s finest specialty coffee. Grown at an altitude of 1900 meters, this coffee is cultivated in the rich volcanic soils that lend an exceptional depth and complexity to the beans.
Flavor Notes:
A fragrant bouquet of rose and lychee greets the senses, while the juicy sweetness of peach lingers with each sip. The creamy finish adds a silky smoothness to the cup, creating a harmonious balance of floral, fruity, and velvety notes that dance on your palate.
What Makes This Coffee Unique
1. Double-Anaerobic Washed Process
The Double-Anaerobic Washed method is a highly specialized process that enhances the coffee’s natural flavors by fermenting the beans in controlled, oxygen-free environments. This unique technique imparts a clean cup with greater clarity and vibrant flavor notes, making each sip crisp and refreshing.
2. High-Altitude Perfection
Grown at 1900 meters, this coffee benefits from the ideal conditions of cool temperatures and rich volcanic soils. The slow maturation of the beans results in a higher concentration of sugars, which translates to a naturally sweet and complex flavor profile.
3. Tarrazu Terroir
Tarrazu is renowned for its exceptional coffee, and this particular offering showcases the unique characteristics of this region. The combination of altitude, climate, and soil creates a coffee that is bright, flavorful, and incredibly aromatic.
4. Caturra Variety
The Caturra variety, a natural mutation of Bourbon, is prized for its balanced and refined flavor profile. It’s known for producing clean, sweet cups with a bright acidity and an elegant mouthfeel, making it perfect for those who enjoy a sophisticated, yet approachable, brew.
How to Best Enjoy
This light-roasted coffee is perfect for brewing with manual methods like pour-over or chemex, which will allow the delicate floral and fruity notes to shine through. Whether you’re using a pour-over or an espresso machine, Costa Rica Tarrazu Peach Blossom is sure to delight with its vibrant, nuanced flavors that make it a standout in any coffee lover’s collection.
Flavor | Rose, Lychee, Peach, Cream
Country ｜Costa Rica
Region｜Tarrazu
Station｜
Elevation｜1900 m.
Variety｜Caturra
Process Method｜Double-Anaerobic Washed
Roast Level｜Light
You May Also Like