Colombia Cauca Ruby Lychee

Colombia Cauca Ruby Lychee 

Experience the enchanting essence of Colombia Cauca Ruby Lychee, a coffee that blends the artistry of Colombian craftsmanship with the bold flavors of tropical indulgence. Sourced from the high-altitude farms of Cauca, where the elevation of 1800-2200 meters allows the coffee cherries to mature slowly, this coffee develops a complexity and depth that is truly extraordinary. Processed at the celebrated Granja Paraiso 92, it uses the innovative Double Anaerobic method, a meticulous fermentation process that amplifies the sweetness and enhances the fruit-forward profile of this delightful brew.

Flavor Notes:
This coffee takes you on a flavor journey, starting with the juicy tropical notes of lychee and peach, moving to a playful medley of fruit candies, and finishing with a rich, syrupy sweetness reminiscent of gummy treats. The layers of flavors unfold gracefully, making each sip a moment of discovery.

Why Choose This Coffee?
For those who appreciate innovation in coffee processing, the Double Anaerobic method used in Ruby Lychee is a masterclass in enhancing natural flavors. Its vibrant and fruity profile is perfect for those who love bright, clean, and dessert-like coffees. Whether brewed as a pour-over to savor the nuanced complexity or as a cold brew for a refreshing treat, this coffee promises a memorable experience that lingers long after the last sip.

Enjoy the perfect balance of tropical charm and Colombian finesse with every cup!

Flavor | Lychee, Peach, Fruit, Gummy

Country ｜Colombia

Region｜Cauca

Station｜Granja Paraiso 92

Elevation｜1800-2200 m.

Variety｜Colombia

Process Method｜Double Anaerobic

Roast Level｜Light