A: Natural process and water-process are both methods of processing coffee cherries into coffee beans.
Coffee cherries that are processed with different methods will produce very different flavors.
In addition to the two processing methods above as the majority of coffee bean process, honey processing, Wet-Hulling and semi-washing are also used in processing methods in different regions.
Many unique processing methods have also appeared in recent years, such as anaerobic fermentation, carbon dioxide process, special fermentation treatment, etc.Applying different processing methods on the same kind of coffee bean can result with vastly different flavors.
Next time when purchasing coffee beans, consider different processing methods as one of the methods to select your coffee beans.You will surely come to a surprise when your daily coffee beans has been processed with different methods!
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